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Gear up for a week-long west coast odyssey through Tasmania’s untamed landscapes. Wander along pristine beaches, step back in time at historic convict sites, and feel the raw power of rugged coastlines. Savor artisan food, sip fine local wines, and let the island’s dramatic natural beauty sweep you off your feet. This tour is crafted for those with a curious spirit and an adventurous heart.
7 days, 1 country and 4 cities
6 nights accommodation
6 Breakfasts, 3 Lunch, 4 Dinners
Balanced
Arrive in Hobart and check into your hotel opposite Constitution Dock. Take a stroll along the Derwent River or explore the bustling waterfront. Meet your Travel Director and fellow travelers this evening for a welcome dinner.
Discover Hobart’s highlights: Mt. Nelson Lookout, Battery Point, Cascade Brewery, and the Royal Tasmanian Botanical Gardens. Immerse yourself in local flavors at Salamanca Market, sampling cheeses, truffles, oysters, and cider.
Travel through Mt. Field National Park to Russell Falls, then visit Lake St. Clair. Continue via the Franklin-Gordon Wild Rivers National Park to Strahan, overlooking Macquarie Harbour. Dinner tonight at View 42 Restaurant and Bar.
Cruise the Gordon River and visit Sarah Island to explore Tasmania’s convict history. Continue to Cradle Mountain National Park and settle into your accommodation. Enjoy the wilderness boardwalks and visit the hotel art gallery.
Start at Waldheim Chalet, then stroll along Dove Lake’s boardwalk with stunning mountain views. Spot native wildlife, including wallabies, echidnas, and pademelons.
Stop in Penguin for local gin, whisky, and beer tastings. Continue to Mount Gnomon Farm for a Be My Guest paddock-to-plate lunch with host Guy Robertson. Travel through Sheffield and Meander Valley to Launceston.
Explore Cataract Gorge, then visit the UNESCO-listed Brickendon Estate. End with lunch and wine tasting at Josef Chromy Wines before transferring to Launceston Airport.
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